Kuli-kuli
A Nigerian peanut snack first made by the Nupe people, eaten alone or with garri soakings, Hausa koko, fura, and akamu, and sometimes ground for salad, suya, or kilishi.
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About this dish
It is a popular snack in Nigeria, Benin, northern Cameroon and Ghana. Today kuli-kuli is accepted across the globe. It is often eaten alone or with a mixture of garri also known as cassava flakes, sugar and water, popularly called "garri soakings". It is also eaten with Hausa koko, fura, and akamu, and is sometimes ground and put into salad. It is often ground and used as an ingredient for suya and kilishi.