Egypt
koshari
Egypt’s national dish and a popular street food, koshari combines pasta, Egyptian fried rice, vermicelli, and brown lentils, with chickpeas, garlicky tomato sauce, garlic vinegar, and crispy fried onions on top.
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About this dish
It is a traditional Egyptian staple, mixing pasta, Egyptian fried rice, vermicelli and brown lentils, and topped with chickpeas, a garlicky tomato sauce, garlic vinegar, and crispy fried onions. Sprinklings of garlic vinegar and hot sauce are optional.