Koe'sister

A South African Cape Malay pastry of yeast dough flavoured with cinnamon, aniseed, ginger, cardamom and dried tangerine peel, deep-fried, briefly cooked in syrup and rolled in coconut.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.