Philippines
Kalamay
A Filipino sticky sweet made with coconut milk, brown sugar, and ground glutinous rice, flavored with margarine, peanut butter, or vanilla. Eaten alone or used to sweeten Filipino desserts and beverages.
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About this dish
It is made of coconut milk, brown sugar, and ground glutinous rice. It can also be flavored with margarine, peanut butter, or vanilla. Kalamay can be eaten alone, but is usually used as a sweetener for a number of Filipino desserts and beverages. It is related to the Chamorro dessert called kalamai.