Kagoshima ramen

A Japanese ramen from Kagoshima Prefecture with slightly cloudy tonkotsu broth, chicken stock, vegetables, dried sardines, kelp, and mushrooms, served with thicker noodles and pickled daikon.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.