Republic of China
Jing jiang rou si
A Beijing dish of shredded pork tenderloin stir-fried with soya or sweet soya paste, served with shredded leek and doupi for wrapping; fried tofu puffs replace the pork in a vegetarian version.
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About this dish
Its main ingredient is pork tenderloin, which is stir-fried with soya paste or sweet soya paste for flavour. The dish is served with shredded leek and doupi to wrap. A vegetarian variant uses fried tofu puffs in place of pork.