NGNigeriaIkọkọrẹ
Nigeria
Ikọkọrẹ
A Yoruba water-yam porridge popular among the Ijebu, made by cooking grated Dioscorea alata with peppers, onions, ogiri, and spices. It often includes protein and may be eaten alone or with cold eba.
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About this dish
It is made from Dioscorea alata, called Isu Ewura in Yoruba, grated and cooked with ingredients like peppers, onions, condiments like Ogiri, and spices. A lot of proteins are usually incorporated into Ikokore. Ikokore can be eaten on its own or served with cold eba.