Italy
ice cream cone
A brittle pastry cone, usually made from a waffle-textured wafer, allows ice cream to be carried and eaten without a bowl or spoon. Styles include Cornetto, sugar-coated, and chocolate-coated cones.
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About this dish
Many styles of cones are made, including Cornetto cones, sugar-coated and chocolate-coated cones. The term ice cream cone can also refer, informally, to the cone with one or more scoops of ice cream on top.