CNChinahujiao bing
China
hujiao bing
A baked bun from Fuzhou, Fujian province, China, with a leavened flour-and-water shell and a meat filling marinated with sugar, soy sauce, pepper, and scallion. Popular in Taiwan’s night markets and mini food stalls.
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About this dish
It is a street food that has become popular in Taiwan and can be found in night markets or mini food stalls throughout Taiwan. The common ingredients are flour, water, and a leavening agent for the outer dough shell, and a meat protein marinated with sugar, soy sauce, white pepper or black pepper, and scallion for the inside filling.