huevos al albañil
A Mexican breakfast of eggs, garlic, tomatoes, and chile de árbol, usually served with refried beans and corn tortillas. In Mexico City, it comes with salsa verde; in Oaxaca, it becomes an omelet under spicy sauce with epazote.
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About this dish
Huevos al albañil are usually served with refried beans and corn tortillas. In Mexico City, it is typically served in salsa verde, and in Oaxaca, it is prepared as an egg omelet smothered in spicy sauce and flavored with epazote. Occasionally, the dish is also accompanied by slices of panela cheese, strips of poblano pepper, crema, or chopped onion.