Halawet el Jibn: حلاوة الجبن الحموية
Halawet el Jibn: حلاوة الجبن الحمويةMahmood ALsalama (https://commons.wikimedia.org/w/index.php?title=User:Mahmood_ALsalama&action=edit&redlink=1) — Own work via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3A%D8%AD%D9%84%D8%A7%D9%88%D8%A9_%D8%A7%D9%84%D8%AC%D8%A8%D9%86_%D8%A7%D9%84%D8%AD%D9%85%D9%88%D9%8A%D8%A9.jpg)CC BY-SA 4.0
Dishes›Halawet el Jibn
Syria

Halawet el Jibn

A Syrian dessert of semolina and cheese dough filled with qishta. Associated with central Syria, it is also found in Tripoli and Lebanon, with Syrian immigrants carrying it to Turkey and Germany.

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Origin
Syria
Variants
0
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About this dish

Its origins are somewhere from central Syria. It is found in other regions in the Levant and the Middle East notably Tripoli, Lebanon, and has been brought by Syrian immigrants to other countries such as Turkey and Germany.

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Last updated 2026-10-30