gulai
An Indonesian spiced stew with a rich coconut-milk sauce of turmeric, coriander, chilli, and other aromatics, prepared with meat, fish, offal, or vegetables and typically served with rice.
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About this dish
Closely associated with both Malay and Minangkabau cuisines, it is characterised by a rich, aromatic sauce made from coconut milk and a blend of ground spices, typically including turmeric, coriander, chilli and other local aromatics. Gulai is usually prepared with meat, fish, offal or vegetables and is typically served with rice. In English, it is sometimes described as Malay curry or Indonesian curry.