galbi-jjim, a photograph of the dish
galbi-jjim, a photograph of the dishby Richy! (https://www.flickr.com/photos/richy/) at flickr — https://www.flickr.com/photos/richy/1178569922/ (https://www.flickr.com/photos/richy/1178569922/) via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3AKorean_cuisine-Galbijjim-06.jpg)CC BY-SA 2.0
Dishes›galbi-jjim
Korea

galbi-jjim

A Korean meat dish of beef or pork short ribs braised in the jjim style; pork short ribs are known as dweji galbijjim.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.

Origin
Korea
Variants
0
Category
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About this dish

Galbijjim is generally made with beef or pork short ribs. In the latter case, it is called dweji galbijjim (돼지갈비찜).

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Last updated 2026-10-30