India
gajar ka halwa
An Indian carrot halwa made by cooking grated carrots with water, milk, sugar, cardamom and ghee while stirring regularly. Almonds and pistachios are sautéed in ghee for garnish. It is served hot in winter.
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About this dish
It is often served with a garnish of almonds and pistachios. The nuts and other items used are first sautéed in ghee, a type of clarified butter from the Indian subcontinent. It is generally served hot during the winter.