
Italy
Frutti di Martorana PAT
A Sicilian marzipan sweet shaped like fruits and vegetables and colored with vegetable dyes, from Palermo and Trapani. The tradition is said to have begun at La Martorana nunnery, where marzipan fruit decorated bare trees.
unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.