Acadia
Fricot
An Acadian stew of chicken, potatoes, onions, carrots, and summer savoury, sometimes with dumplings. The call to eat in Acadian French is “Au fricot!”
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About this dish
It is a stew containing meat (chicken), potatoes, onions, carrots, summer savoury, and sometimes dumplings. It is such an important part of Acadian food culture that the call to eat in Acadian French is "Au fricot!"