Eastern Europe
forshmak
A cold Ashkenazi Jewish appetizer associated with Poland and other parts of Eastern Europe, made with chopped salted herring, hard-boiled eggs, onions, apples or potatoes, and bread or soaked matzah.
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About this dish
It is a savory appetizer made primarily from chopped salted herring, hard-boiled eggs, onions, apples or potatoes, and bread or soaked matzah, often seasoned with vinegar or oil. The dish is typically served cold, often spread on rye bread or crackers.