Poland
flaki
A traditional Polish tripe stew made with thin, cleaned strips of beef tripe, counted among the notable specialities of Polish cuisine.
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About this dish
It is one of the many Polish soups, which represent an important part of Polish cuisine. Along with bigos, żurek, and pierogi, it is one of the most notable specialities in Polish cuisine. Its name is derived from its main ingredient: thin, cleaned strips of beef tripe.