Nigeria
Ewa Agoyin
A Yoruba street food of Yorubaland across Togo, Nigeria, and Benin, made from soft-mashed beans stewed with bell peppers, onion, ginger, dried chilies, dried crayfish powder, and palm oil. Commonly eaten with bread.
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About this dish
It is also popular as street food. The dish consists of beans cooked until extremely soft and then mashed. Other ingredients, such as bell peppers, onion, ginger, dried chilies, dried crayfish powder and palm oil, are added to form a stew. It is commonly eaten with bread, a popular combination in West Africa.