India
dhokla
A Gujarati savoury sponge cake made from fermented rice-and-chickpea batter and steamed to a cake-like consistency. Variants replace the chickpea with pigeon peas or urad beans.
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About this dish
It is made with a fermented batter that is steamed to a cake-like consistency. The batter consists of a mixture of rice with Bengal gram,, a variety of chickpea, but has several variants with the gram replaced by pigeon peas, or urad beans. In 2018, it was reported that Ahmedabad reportedly had daily consumption of 10,000 kgs of Dhokla.