France
Consommé
A French clear soup made from richly flavoured stock or broth, clarified with egg whites or gelatin filtration. It is commonly based on beef or veal, with chicken, fish, and game variants, and may be served alone or used in soups, sauces, and stews.
unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.
You may also explore
About this dish
A later technique for clarification employs gelatin filtration. Consommés are most commonly made from beef or veal, but chicken, fish and game variants are recognised in French cuisine. They may be served on their own – hot or chilled – or be used as the basis of many soups, sauces and stews.