Italy
coniglio alla sanremese
A Ligurian rabbit dish from Sanremo, cooked and served in a sauce enriched with olives, walnuts, and herbs. Variations called coniglio alla ligure spread throughout Liguria.
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About this dish
It is a traditional dish of Ligurian cuisine, originating in the town of Sanremo; variations of the recipe, under the name coniglio alla ligure, are spread all over Liguria.