Philippines
chicken inasal
A Visayan chicken dish marinated in calamansi, black pepper, coconut vinegar, and annatto, grilled over hot coals and basted with the marinade. It is served with rice, calamansi, soy sauce, chicken oil, and vinegar.
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About this dish
It is made from chicken, typically served by the breast and wing (Pecho) or leg and/or thigh (Paa/Hita) parts, that is marinated in a mixture of calamansi, black pepper, coconut vinegar and annatto before being grilled over hot coals while basted with the marinade. It is served with rice, calamansi, soy sauce, chicken oil and vinegar.