Chanakhi

A traditional Georgian lamb stew with tomatoes, aubergines, potatoes, greens, and garlic, layered in individual clay pots, slow-cooked in the oven for 4.5–5 hours, and served with bread and cheese.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.