Uruguay
Chajá
Chajá, a Uruguayan dessert, dates to April 27, 1927, when Orlando Castellano launched it at Confitería Las Familias in Paysandú. It is a semi-industrial export to Argentina, Brazil, Paraguay, and the United States.
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About this dish
It was created on April 27, 1927 by Orlando Castellano, the owner of the Confitería Las Familias in the city of Paysandú. It originated as a semi-industrialized confectionery, and is exported to Argentina, Brazil, Paraguay and United States