Indonesia
Buntil
An Indonesian-Javanese dish of grated coconut meat, anchovies and spices, wrapped in papaya, cassava, or taro leaves and boiled in coconut milk with spices. A Java favourite sold at street stalls during Ramadhan.
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About this dish
It is a favourite dish in Java, and other than cooked homemade, it is also sold in warungs, restaurants or street side foodstalls, especially traditional temporary market during Ramadhan, prior of breaking the fast.