Sri Lanka
Bibikkan
A traditional Sri Lankan coconut cake made with shredded coconut, jaggery, semolina, and spices. Its dark, moist crumb is enjoyed during festive and religious occasions, including Christmas, New Year’s Eve, and Sinhala and Tamil New Year.
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About this dish
It is a dark moist cake made of shredded coconut, jaggery and semolina combined with a mixture of spices. Bibikkan is commonly prepared and consumed in celebration of festive and religious occasions, including Christmas, New Year's Eve, Sinhala and Tamil New Year.