Switzerland
Basler Läckerli
A Swiss hard spice biscuit from Basel, made with honey, hazelnuts, almonds, candied peel, and Kirsch. Baked in a thin layer, it is glazed with sugar while hot and cut into rectangular pieces.
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About this dish
It is made of honey, hazelnuts, almonds, candied peel, and Kirsch. After baking in a thin layer, the still hot dough is topped with a sugar glaze and cut into rectangular pieces.