Italy
baci di dama
Northern Italian sandwich biscuits with two hazelnut cookies joined by chocolate filling, a common bakery treat across Italy and Italian diaspora communities. Modern variations use almonds, pistachios, or cocoa.
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About this dish
Considered a standard of Italian confectionery, these are a common item at bakeries throughout Italy and in Italian diaspora communities. Though traditionally made with hazelnut cookies, there are currently many modern flavour variations. The most common variations are made with almonds, pistachios, and cocoa in place of hazelnuts.