印尼燒豬肉
一道巴厘岛式整只烤乳猪，肚内填入姜黄、香菜、高良姜、大蒜和辣椒调制的香料糊，穿在烤签上以椰壳火烤至猪皮爆裂酥脆。
Preparation
No detailed steps recorded yet.
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Sources
Claim: A Balinese whole-roasted suckling pig stuffed with a spice paste of turmeric, coriander, galangal, garlic, and chili, spit-roasted over coconut husk fire until the skin crackles.
Wikipedia. (2026). Babi Guling. Retrieved from https://en.wikipedia.org/wiki/Babi_guling
https://en.wikipedia.org/wiki/Babi_gulingsecondary
About this dish
Babi guling is a Balinese whole-roasted pig. "Babi" means pig and "panggang" means grilled or roasted in Indonesian; "babi guling" is the more specific Balinese preparation, named for the turning of the spit. Outside Bali, the dish is uncommon, both because Indonesia is overwhelmingly Muslim and because the cooking technique — a whole young pig butterflied, spiced, and rotated slowly over coconut-wood embers — is uncommon outside Hindu-Balinese ceremonial contexts.
The cited source page is brief and does not document the ceremonial details or specific spice paste. A longer, dedicated treatment of the Balinese babi guling is not in the cited article.