agnolotti: Image of agnolloti on a baking sheet. Made according to the instructions in Thomas Keller's "French Laundry Cookbook."
agnolotti: Image of agnolloti on a baking sheet. Made according to the instructions in Thomas Keller's "French Laundry Cookbook."Photo by Gahlord Dewald/Thoughtfaucet (who uploaded it and that is the attribution credit to apply if you use it elsewhere) — Transferred from en.wikipedia (https://en.wikipedia.org) to Commons by Quadell (https://commons.wikimedia.org/wiki/User:Quadell) using CommonsHelper (https://iw.toolforge.org/commonshelper/). via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3AAgnolotti.JPG)CC BY 2.5
Dishes›agnolotti
Italy

agnolotti

Italian stuffed pasta from Piedmont, made by folding small pieces of flattened dough over roasted meat or vegetable fillings.

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Origin
Italy
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About this dish

Agnolotti can be di magro or di grasso depending on their filling of vegetables or meat.

Created by an unknown editor
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Last updated 2026-10-30