Portugal
Açorda
A Portuguese bread soup of cubed or sliced stale bread with garlic, cilantro, and poached eggs; some versions have a porridge-like consistency.
unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.
You may also explore
About this dish
It is a type of bread soup, although some variants have a consistency closer to that of a porridge.