bitter almond cookie: Amandines de Provence. Biscuits H. Lalo. Dessert exquis, medaille d'argent, Exposition Universelle, Paris 1900. Poster shows a woman eating almond cookies
bitter almond cookie: Amandines de Provence. Biscuits H. Lalo. Dessert exquis, medaille d'argent, Exposition Universelle, Paris 1900. Poster shows a woman eating almond cookiesLeonetto Cappiello (https://en.wikipedia.org/wiki/en:Leonetto_Cappiello) — This image is available from the United States Library of Congress (https://commons.wikimedia.org/wiki/Library_of_Congress)'s Prints and Photographs division (https://www.loc.gov/rr/print/) under the digital ID cph.3g11920 (https://hdl.loc.gov/loc.pnp/cph.3g11920). This tag does not indicate the copyright status of the attached work. A normal copyright tag (https://commons.wikimedia.org/wiki/Special:MyLanguage/Commons:Copyright_tags) is still required. See Commons:Licensing (https://commons.wikimedia.org/wiki/Special:MyLanguage/Commons:Licensing). via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3AAmandines_de_Provence%2C_poster_by_Leonetto_Cappiello%2C_1900.jpg)Public domain
Dishes›bitter almond cookie
Turkey

bitter almond cookie

An almond biscuit made with almonds, common in many cuisines and available in varied forms. Types include almond macaroons, Italian amaretti, Spanish almendrados, Armenian nshablits, and qurabiya.

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Origin
Turkey
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About this dish

They are a common biscuit in many different cuisines and take many forms. Types of almond biscuits include almond macaroons, Italian amaretti, Spanish almendrados, Armenian nshablits, qurabiya, and Moroccan biscuits and desserts. In addition, Turkish şekerpare are often decorated with an almond.

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Last updated 2026-10-30