Xidoufen

A Yunnan soup of boiled pea meal, seasoned with garlic, ginger, coriander, spring onion, dry chilli flakes and Sichuan pepper oil. Often eaten with deep-fried youtiao or Chinese flatbreads, especially cong you bing.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.