Virado
A complete São Paulo meal: beans cooked with onion, garlic, fat and salt, dried, toasted manioc flour, pork chop, fried sausage, fried plantain, eggs, preferably with soft yolks, braised kale, rice and crispy pork rind.
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About this dish
It dates to the time of the earliest Portuguese settlers to the region. The dish consists of a platter of beans cooked in sautéed onion, garlic, fat, and salt; dried, toasted manioc flour; a pork chop; fried sausage; breaded and fried plantain; eggs, preferably with a soft yolk; kale, cut into strips and braised in fat; rice; and torresmo, a crisply cooked pork rind. Virado is traditionally served on Mondays. About 500,000 plates of the dish are served per week in the city of São Paulo.