India
Undhiyu
A Gujarati mixed-vegetable specialty of Surat, Gujarat, traditionally cooked upside-down underground in earthen pots fired from above. Its name derives from the Gujarati word for “upside-down.”
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About this dish
The name of this dish comes from the Gujarati word undhu, which translates to 'upside-down', since the dish is traditionally cooked upside-down underground in earthen pots called matlu (માટલું) that are fired from above. When made in matlu, the dish is called umbadiyu.