tirokafteri

A Greek spread of feta, sometimes combined with soft white cheeses, hot and roasted peppers, olive oil, lemon juice, garlic, yogurt, and oregano. It is eaten with warm pita or as part of a mezze platter.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.