Indonesia
Tekwan
An Indonesian soup from Palembang with small Musi River fish cakes similar to pempek, served in shrimp broth with rice vermicelli, mushrooms, jicama, celery, scallions, and fried shallots.
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About this dish
The dish contains small fish cakes made of local Musi river fish similar to pempek, and is served with savory shrimp broth, rice vermicelli, mushrooms, and sliced jicama, sprinkled with sliced fresh celery, scallions, and fried shallots.