France
tartlet
A small pastry basket baked in a special mold, usually with shortcrust pastry and intended to be filled afterward. European fillings include fruit with custard or cream, flan, or chocolate.
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About this dish
In European cuisine the filling is generally sweet: fruit with custard or cream, flan or chocolate. In Russia tartlets serve chiefly as vessels for "zakuski" appetizers. The tartlet is eaten together with its appetizer filling. A special basket-shaped baking mold is used to bake tartlets.