tahu sumedang

A savory Sundanese deep-fried tofu from Sumedang, West Java, with a light-brown mottled shell and a creamier, partly or wholly hollow center, served with lontong, sambal, soy sauce, or cabe rawit.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.