tagine malsouka

Tagine malsouka is a Tunisian dish of layered malsouka dough, made by sticking raw dough to a heated pan, then filling it with eggs, vegetables, or meat. It is often enjoyed cold as finger food.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.