India
Gavvalu
An Andhra Pradesh sweet of maida dough made with water or milk, shaped into small shells and fried in oil or ghee, then soaked in sugar or jaggery syrup.
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About this dish
It is a mixture (dough) of maida and water or milk. The prepared dough is shaped into small rounds, which are flattened and rolled so as to take the shape of gavvalu. These shells are fried in oil or ghee and soaked in sugar or jaggery syrup.