Asia
Suji ka halwa
A South Asian halva of semolina toasted in ghee or oil, then mixed with sugar syrup, honey, or jaggery powder. It may be served at breakfast or as dessert.
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About this dish
It can be served for breakfast or as a dessert. The basic recipe is made with just semolina, sugar or honey, ghee, and sometimes milk. Variations on this include dried or fresh fruits, nuts, shredded coconut, and other toppings. Wheat flour is often used as a substitute if semolina is not available, but virtually any starch can be used to make suji ka halwa.