British Hong Kong
char siu egg rice
A Hong Kong rice dish of cooked rice, char siu, and a fried egg with choy sum and a hint of onion, popularised by Stephen Chow’s 1996 comedy film The God of Cookery.
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About this dish
The dish typically consists of cooked rice, char siu, and a fried egg accompanied by vegetables such as choy sum, and a hint of onion.