Italy
Sebada
A Sardinian deep-fried semolina-and-lard dumpling filled with soured Pecorino Sardo and lemon peel, covered with honey, sugar, and sometimes salt.
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About this dish
It is prepared by deep-frying a large semolina and lard dumpling with a filling of soured pecorino sardo and lemon peel in olive oil, and is served covered with honey, sugar and, sometimes, salt.