Spain
Quesada Pasiega
A dense pudding from Cantabria, Spain, made with milk, sugar, butter, wheat flour, and egg, flavored with lemon zest and cinnamon, and served hot or cold.
unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.
You may also explore
About this dish
It is one of the best-known dishes of Cantabrian cuisine. It has the consistency of a dense pudding, and is made from milk, sugar, butter, wheat flour, and egg, and flavored with lemon zest and cinnamon. It can be served hot or cold.