Philippines
Poqui poqui
A Filipino scrambled egg dish from the Ilocos Region of northwestern Luzon, made with roasted eggplant, garlic, onions, tomatoes, eggs, and fermented fish sauce. Commonly served with steamed rice or alongside grilled meat or fish.
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About this dish
It is made with roasted eggplant, sautéed garlic, onions, tomatoes, eggs, and fermented fish sauce, locally known as buggúong or bagoong isda. The dish has a savory, smoky, and creamy flavor and is commonly served as a main course with steamed rice or as an accompaniment to grilled meat or fish.