Philippine asado
Philippine asado covers two Filipino braised meat dishes, asado de carajay and asado matua. Savory rather than sweet, they differ from Chinese-Filipino pork asado, a char siu barbecue named from Spanish asado (“grilled”).
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About this dish
The name originates from Spanish asado ("grilled"), a reference to the original dish it was applied to, the Chinese-Filipino version of char siu barbecues usually known as pork asado. However, Filipino versions have evolved to be braised, not grilled. The other Filipino dishes also known as asado are asado de carajay and asado matua. Unlike the Chinese-derived version, they are savory rather than sweet.