IDIndonesiaTarempa noodles
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Dishes›Tarempa noodles
Indonesia

Tarempa noodles

Mie tarempa is a noodle dish popular in the Riau Islands, with a reddish color, wide chewy noodles, optional meat, and a sweet, sour, and spicy flavor.

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Origin
Indonesia
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About this dish

The food was discovered in the Anambas Island Regency. Mie Tarempa is unique for its reddish looks, optional choice of meat, and wide and chewy noodles. The taste of the dish can be described as a mixture of sweet, sour, and spicy. The dish is also considered to taste light despite the amount of oil that is found in the dish. The dish is considered to be affordable by the locals. The word “Mie'' derives from the Indonesian language, meaning noodles. The name “Tarempa” is known as a small town that is located in the Anambas Regency.

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Last updated 2026-10-30