Mefun: An Ainu "set meal" with venison and mountain vegetable soup ( yuk ohaw ), fermented salmon liver ( mefun ) and rice mixed with grains. Served at Cafe Poronno, Akan Kotan, Hokkaido, Japan
Mefun: An Ainu "set meal" with venison and mountain vegetable soup ( yuk ohaw ), fermented salmon liver ( mefun ) and rice mixed with grains. Served at Cafe Poronno, Akan Kotan, Hokkaido, JapanJpatokal (https://commons.wikimedia.org/wiki/User:Jpatokal) — Own work via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3AAinu_Set_Meal.jpg)CC BY-SA 4.0
Dishes›Mefun
Japan

Mefun

A Hokkaidō delicacy of chum salmon kidney, originally Ainu, salt-pickled until dark brownish black. It has a sweet umami taste and is served with alcohol or as a side dish.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.

By an unknown editor134 views
Origin
Japan
Variants
0
Category
—
Contributors
0

You may also explore

About this dish

Originally an Ainu dish, it consists of the kidney of chum salmon pickled in a salt solution until a dark brownish black. It is often served with alcohol or as a side dish. It has a sweet umami taste.

Created by an unknown editor
134 views · 0 edits · 0 contributors
Last updated 2026-10-30